Now I can’t remember exactly why I picked up this Dragonfly Moroccan Mint Organic Green Tea (I’m not usually a fan of green tea), but boy am I glad I did. When the weather perked up this past bank holiday weekend, and I wanted a sweet drink to enjoy on the patio, this made the perfect iced tea. I made up a jug, popped it in the fridge, and served an hour later, topped up in the glass with some sparkling water. I might previously have been tempted to add some elderflower cordial to sweeten it, but the tea itself has such natural sweetness from the mint that nothing else was needed. A definite must for a hot summers’ day I think, as well as providing the opportunity to use our growing mint plant to add a garnish!