I’ve come to have a reputation in the family as the provider of cakes, and even with a 7 week old baby that’s a reputation I don’t want to lose! Rustling up goodies during naptimes actually keeps me sane, so as my mother-in-law’s birthday approached I knew I would have to bake her a cake. She loves a lemon drizzle, and I had some frozen blackberries I wanted to use up, so this recipe was perfect.
Impending birth has seen me trying out every trick in the book to make the process as smooth as possible, and this includes checking out Clipper’s Organic Raspberry Leaf Tea. Some pregnancy guidance says to try it, others not – I checked with my midwife, who said one bag a day from 34 weeks was fine, so I’m going with that! The tea itself smells divine, and one might dive in expecting a sweet, subtle tea. One would be wrong, and perhaps even disappointed… the tea is ever so slightly bitter but largely tasteless, with the smell and the colour providing the highlights for the senses. Still, no harm no foul I guess.